Top 9 Dash Immersion Circulator

Create gourmet, restaurant-quality meals in your own kitchen with the Dash Chef Series Sous Vide Circulator. Precise temperature control and a powerful DC motor water circulator allows the ingredients to cook through perfectly while retaining natural juices and flavors. Never overcook a steak again! With sous vide, you never have to worry about overcooking because food is cooked inside a vacuum sealed bag in water that is brought to a very precisely controlled temperature. That means that you can achieve your perfect level of doneness. It’s the easiest, most foolproof method of cooking. A hand-pump vacuum sealer and bags are included right in the box so you can get started creating culinary masterpieces right away. The large screen LED panel is easy to read and includes a Chill function that can be used in an ice bath to cool down beverages in minutes. Whether you’re a seasoned chef or a novice cook, using the Dash Chef Series Sous Vide Circulator, produces consistent, tasty results.

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu slim sous vide cooks food at very precise temperatures 104F – 195F / 40C – 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The Accu Slim is versatile, easy-to-use, easy-to-clean kitchen appliance – eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.

Sous Vide – Your Culinary Game Changer
Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Our Sous Vide Cooker?

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Great For The Multi­tasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Diameter of the hole is 1.87in / 47.6mm We carry a full range of containers and lids that match different brands of containers and machines, so some customers were misled by system and resulted in buying wrong lids. Please read carefully that this works with Chefsteps Joule only. This is NOT for any other brand cookers such as Anova.

Precise temperatures for perfect results. With the Chefman Sous Vide you can easily produce 5-star restaurant quality dishes using just a pot of water and food in a Vacuum sealed bag. Chefman immersion circulator helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish, veggies and eggs never go above the perfect internal heat level, resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, sous vide is finally accessible to the everyday consumer with the sous vide by Chefman. The master of underwater cooking, this precision cooker has advanced even heating technology that keeps water at the precise temperature needed for succulent sous vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and Texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The sous vide is also known as sous vide cooker, or suvid machine for the French style of cooking. download the Chefman Sous Vide app and connect your precision cooker directly to your phone or tablet, making the experience even more simple and seamless. Included in the app are step-by-step guided recipes, temperature guides, how-to videos, tips, and more, making sous vide cooking easier than ever!